| Location | Charlemont Place, Dublin 2 |
|---|---|
| Date | Historical |
| Client | Hilton Hotel |
| Project | Provide Temporary Kitchen, Preparation and Dishwash Accommodation during a 3 month complete Kitchen Refurbishment at this prestigious Hotel. |
| Solution | On assessment, the Client requested we assemble a Catering Complex linking to the Hotel. We recommended a Large Production Kitchen with Food Preperation Room, a separate Dishwash Unit, Walk-in Fridge, and Walk-in Freezer. These Units were then assembled employing our purpose built link/Circulation Unit to provide a complete solution to our Client’s requirements. |
| Customer Comment | Mr Marcus Reindl, Executive Chef, Hilton Hotel (details on old site) |
Load in at the Hilton
Trucks arrive and unload
Units fork lifted into position
Units assemble
Units ready to Work
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